The Logistics Stage of the Agrifood Value Chain
Sourcing inputs and producing more food for a growing population is only half the challenge to feeding the population. Agricultural production still must be processed and delivered to consumers. The third portion of the agrifood value chain encompasses these logistics requirements, the initial processing of crops, storage until needed and transportation – directly to consumers, retail points or manufacturers. Agrifood logistics requires physical infrastructure to process, store and transport basic agricultural commodities. As production responds to demand growth, logistic capabilities will need to expand in parallel. Investments will create logistic infrastructure while seeking ways to reduce food waste and use energy more efficiently.
